Pearl varieties of different colors, which is the most classic white color, and black pearls in recent years is not a new thing, I believe we all know that black pear is a natural pearl, then the black pearl is good or white pearl good? Do you wear or give you what is better? Next to the pearl beauty about the difference between black pearls and white pearls:

First from the output point of view black pearl good or white pearl good:

①, the variety of natural black pear is currently only Tahitian black pearl species, origin mainly in the French Polynesia area of the archipelago, one of the largest island is Tahiti (Tahiti Island), so black pearls also Tahitian black Pearls are named, the mother of their birth is black butterfly shellfish, black butterfly shell shell is black, is the production of black series of pearls of the main shellfish, their thick layer of pearls composed of aragonite, including organic matter and calcium carbonate, the main growth In the French Polynesian lagoon, because it can secrete in addition to the dark color of the pearl and the formation of black pearls, because the birth of the sea environment, so from the growth environment in fact Tahitian pearls are also belong to the sea pearls. Its feeding environment, and the requirements of the process is very stringent beads, each of the hundreds of beads were black beads shellfish, only fifty can successfully breed pearls, which are good quality are one hundred times to pick a, so every black Pearls are precious, high value.


Black pearl diameter is larger, generally as a mosaic pendant, earrings, rings, a black pearl necklace is priceless

② next to see white pearls, in fact, white pearls, including three sub-categories: one is freshwater white pearls, mainly produced in China's Jiangsu, Zhejiang area, mainly produced by the triangular Hyriopsis, a shell can produce 30-40 Freshwater pearls, because of its output is the most pearls, so compared to other categories of pearls, the price is more affordable. And the higher value is akoya seawater white pearl, produced in Japan Mie County, Kumamoto Prefecture, Ehime Prefecture, China South China Sea, North Bay, Guangxi Hepu, Guangxi Beihai, Guangdong Zhanjiang and other places, it is produced by Ma Bei, each Shellfish can only breed 1-2 pearls, breeding is also more difficult to control, the output less than freshwater pearls. The third is Nanyang white pearls, produced in Australia, in northern Australia, pure and rich in microbial waters, calm bay, to ensure that the pearl shell placed in the sea at least six years of health during the healthy life, but also to ensure that Australia Nanyang pearl surface rounded smooth, does not contain any impurities. General South Sea Pearl can only rely on marine fishing, limited resources, and the breeding cycle is long, difficult, pay attention to ecological balance of the Australian government is also a certain amount of control of the catches, so its output has been up, so the South Australian white pearls are the most productive Scarce, is also the highest value of a white pearl species, the current value of Nanyang white pearls even more than the value of black pearls.

      So from the yield (rare) point of view, then the value from high to low are: Nanyang white pearl> Akoya sea water white pearl> freshwater white pearl. If it is the pursuit of value and rare, then you can choose the previous species, if it is considered more affordable, you can consider freshwater white pearl.